Photo: mine; me, age 5 1/2 (summer before diet bribes started)
I’ve been a problem eater since birth. I was put up for adoption, and before I could be placed in my parents’ home, I spent 9 days in the hospital in 2 cities because I didn’t like the hospital formula. They got that sorted out, and my folks picked me up when I was 10 days old in the 3rd city I’d been in by that age. My folks were not horrible people. They were fallible humans, like most of us, and for the most part, they did the best they could. I found my biological family decades ago, and have a great relationship with my biological mother, as well as extended family. My birth mom is probably my best friend. When I found her, I found the rest of me.
I didn’t have weight issues as a kid. Photos show a very normal weight child, who was active and healthy. Then, my mom decided to start bribing me (with cash and candy, which was stupid) to lose weight. I’m not sure where she wanted it gone from, but she never let up. A typical packed lunch was one slice of bread, a boiled egg, maybe fruit, and milk from school (I hated milk from a very young age as well, so got the gnarly orange drink instead). I had a key to the house when I was 6, and got myself home from 2nd grade to get lunch at home, often soup or a sandwich, and then locked up the house and walked 6 blocks back to school.
My mom and dad were always on diets or restricting food for the whole family. It was typical for 3 of us to share one 15 oz can of mini ravioli for dinner when I was in high school. If they had something I didn’t like, I either ate it, or went without. When we went to McDonald’s for report card day or when we travelled, I was expected to get the smallest/ cheapest things on the menu… the prices when the McD’s reward started, for the entire regular small hamburger, small fries, and small Coke, was 69 cents.
I was a figure skater as a very young kid (4-5 years old), and took it up again in 7th grade when a new rink opened up closer to our house. I LOVED skating. I felt free at the rink, and my coach was very kind to me. My mom would weigh me before lessons, and if she didn’t like my weight, she refused to pay for the lesson. I’d literally run around the neighborhood to sweat off some weight because I was desperate to get out of the house, to a place where I felt like I was enough just being me. My coach knew I was on weird diets, and never supported them. I found out years after I stopped skating, and had moved away from home, that I had been scouted as an ice dance partner. I knew random coaches approached me during public sessions and asked me to do various footwork sequences, and I did them without knowing they were Senior level test patterns. I just thought it was fun.
The diet mentality never stopped. My mom was never as interested in what I was doing as when I was on a diet. She’d buy whatever food the diet called for, no questions asked. And, I’d lose weight until the diet was over, then gain it back. Diets don’t work. They screw up metabolic rates by putting the body into a ‘famine’ mode, so it hangs on to whatever it gets. The summer before going off to the University of Illinois, I developed full-blown anorexia nervosa (more on that in another post).
I did diet competitions with some very thin twins I’d known since infancy at the church nursery. I always won because I had more to lose. When figuring out my average ‘non-dieting’ calories growing up, it came to about 700-900 per day. I was supposed to grow and be healthy on what I was given to eat, and that wasn’t enough, but I didn’t know any different. I knew my friends’ families didn’t eat like we did, but I also knew better than to complain. That wasn’t allowed. I was instructed always to say I was fine, no matter what.
I started babysitting regularly at age 11 (I was a responsible kid who knew how to handle newborns), and used that money to take my bike to the store to get fruit roll-ups (before they came in boxes, but were wrapped in cellophane), crackers, or anything to help fill me up when I got hungry. Snacks were not allowed, so if i made something at home it had to be from ingredients nobody would miss- like flour and water ‘crusts’ with ketchup with oregano, and microwave it. Gross, but got the job done. Food was something to be ashamed of wanting, or even needing.
I’ve been learning what are normal amounts for the first time in my life in my early 60s. It’s been physically miserable, and my dislike for food has grown because of the discomfort. I haven’t been asked to eat a lot- it’s all a ‘threat’. I was raised to have an eating disorder. It wasn’t the intent, but it was kind of a normal reaction to an abnormal frame of reference. There are things I like, but wanting them is “bad”. I know logically that food is just food, but because of zippo self-worth, I don’t think I deserve to enjoy what I eat… it’s simply a means to an end, and not very enticing because of that. I want that to change.
Tag: atypical anorexia
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General Thoughts About Moving Forward After Ex-Therapist
There were never any consistent “lessons” with Ex-T (ex-therapist)- I knew her basic beliefs about eating disorders, but that’s it. She mentioned the importance of what I tell myself about myself-and that the brain hangs on to all of that, but that was about the extent of it. I no longer support many of her views and methods. While there are some valid points about the ‘confirmed negativity’ in the minds of people with many types of psychological disorders, I think there is room for other influencing factors as well. She did deal with trauma, but with me it was only discussions of what happened- nothing about what to do with it.
Some things Ex-T wrote in her book are thing I do still believe, but her “objectification” of criticism of what was going on with MY “therapy” turned into just ignoring it altogether. There was no discussion. I over-objectify a lot of things (even she said that I went too far with something that was just logical to me), but I will NOT objectify my right to emotional reactions, or how long it takes me to work through them. Only robots do that. Or sociopaths. People have emotions. They’re not good or bad- they just are.
What someone does with emotional responses is another matter. Example- when I was raped, it changed my life permanently, BUT I also knew it had nothing to do with me as a human being. What happened was because of him, not me. And, I didn’t transfer my feelings about men to ALL men because of the CHOICES and torture by one man. I was gutted that day, but I still had some great male friends and coworkers that never triggered me after that rape.
With Tabitha Farrar, there is a lot of focus on neural rewiring and HOW to do that (to be fair, Ex-T also believed strongly in this- but without the ‘how to’ part, at least with my 3 + years of going nowhere), . She has written one main book, and several smaller books on why it’s important to not give the brain any more ammunition to feed the eating disorder. What we all tell ourselves about ourself matters with mental health. Farrar also believes in the genetic component. Ex-T didn’t, at least when I mentioned it, she referred back to the term and beliefs SHE created. I do agree with her in that the feeling of worthlessness is a core feature of people with eating disorders (and other emotional issues). That’s what struck me most in that news program about her clinic back in the late 90s. I’d never heard someone who ‘got it’, and didn’t agree with the ‘control’ reason (control is shot fairy early on), fashion (most of us wear a lot of baggy stuff- not exactly runway material), or other superficial reasons.
I have a STRONG genetic ‘link’ in my biological paternal aunt who was (and I think still is) anorexic since the 1960s. She supposedly developed late-onset schizophrenia, but I think she likely has damage from decades of malnutrition that doctors simply don’t assess for, or know what to do with when it’s an adult they’re diagnosing. Adult primary care MDs don’t get educated about eating disorders or the impact of malnutrition (that’s why they do dietary consult orders, or just ignore the issue altogether). In photos I’ve seen of my biological aunt in her later life, she was emotionally connected to and interacting with those around her in a way that I haven’t seen in schizophrenics (I worked psych and nursing homes that had schizophrenic patients). She’s still very petite. Remember, only %6 of those with eating disorders are noticeably underweight.
At any rate, I wish I’d gone with Farrar’s books a lot sooner, and saved myself the psychological trauma of Ex-T. I have a lot of things to “un-do” from Ex-T’s orthorexic food ‘rules’ and cult-like manipulation and psychological control. I doubt I’m the only one of her patients to end up feeling like this when the real ‘wizard’ was finally seen after the curtain was pulled back, so to speak.
In looking at the food list she sent me (after a year of promises to do so), it’s clear that she was restricting my food- and yes, I want to lose weight to be healthier, but every other CURRENT eating disorder content creator believes in lifting all non-medical food rules to get to ‘normal’. Not more restriction. I shouldn’t feel guilty for having Special K because of one ingredient that is in it, that isn’t consumed daily, and not in anything else I eat. It’s a great source of protein, and my options for protein are limited by gout and kidney disease.
If I never have kefir again, I won’t be bothered. And it’s going to take a while to want yogurt or oatmeal again. Most things Ex-T suggested didn’t require teeth, and I think that’s because she worked with developmental stages (not a bad thing, unless it goes on too long and doesn’t involve fixing anything). A cracker was about as ‘toothy’ as it got.
My dietician wanted me on nutritional supplements years ago, even being overweight, which solidified that my weight didn’t equate to being nourished. I still have trouble justifying feeding what I see in the mirror. I didn’t want supplements, but at least I know that IF I decide to use them, the dietician (Masters’ degree) supports that. She also supports having something now and then just because I like it. I’m not used to that… from long before Ex-T.
With Ex-T, she wanted to control food- and initially, that was helpful since I was SO terrified. Just opening the fridge door would have me in tears (and she’d tell me about how she was cooking for ‘kids’- regardless of chronological age- at her house while I was white-knuckling it at home alone). More than 3 years later, I’m still very much about watching “the numbers”, especially macros, which I am stuck with to some degree with diabetes, gout, and kidney disease and their associated food limitations. But at some point, it felt like controlling what i ate was more about her having control over me– not helping me deal with seeing food as something beyond terrifying and very shameful. From a young age, food has always been associated with ‘worth’- and according to my mom, I shouldn’t even want to eat. She wanted a kid built like a toothpick… I am built more like a soda can. I’m trying to use that to help in my perception of why I have to eat. Different bodies = different needs. But we all deserve to fuel our lives… I’m just not good at that yet. -

Choosing An Online Eating Disorder Therapist
Photo- mine.
OK, first of all, if you can get professional “in person” help, please do. Things have come a long way in the 44 years I’ve been getting help on and off- from straight up psych hospitals, to inpatient treatment (medical and residential), and outpatient. Back then, if you ate, you were better (and cut loose). No matter what kind of treatment you get, be sure to get a doctor on board, and especially a dietician. If you go through a program, those folks and therapists are part of the program.
There’s a much better understanding about the impact of restricting food and compensating (exercise, purging, skipping food, etc), and more intuitive ways to manage food, though I do think a food plan is helpful at first and can help ease the guilt of eating if someone else just puts it in front of you. I never had that kind of experience outpatient, and with inpatient, stuff just showed up whether or not I wanted it, which was appropriate for that level of care. MANY of the symptoms of anorexia, or any ongoing restriction, are the direct result of starvation and malnutrition. Many family members are recruited to supervise meals in the beginning. That’s a good thing, though terrifying. It will help things move along better in the early months. With improved nutrition, the eating disorder thought patterns and obsession reduced, though I know of one man whose entire family went into the food service business after surviving a concentration camp. https://psychiatry.duke.edu/blog/starvation-experiment
Refeeding syndrome is serious, and needs medical supervision to monitor specific chemicals/electrolytes via blood tests. Refeeding done wrong can be fatal, so get some help with that. It happens in any size body- I’m in a larger body, and my dietitian and ex-therapist both told me the same thing… no exercise, only up 10 minutes 3 x a day (laundry, trash, mail) unless getting food or using the bathroom. I’m still not allowed to exercise, over 3 years in. Mostly, I slept between things I had to eat, because my body was absolutely exhausted. If your prospective (or chosen) therapist doesn’t understand refeeding syndrome, find one who does if possible.
Look for the therapists’ online reviews. Google them. Check out their social media… in other words, vet the hell out of them. If there is anything questionable move on. Don’t get lulled into some disaster because you’re desperate. Try to get with someone in a group of therapists (online mental health sites that match therapists could be of use). If you find someone and things don’t work out, CHANGE therapists. They work for you- you are employing them. And that means you can fire them. I don’t mean for asking you to eat 2 grams of butter or an extra ounce of banana. I mean violating safety and ethical issues, and/or abusive or manipulative behavior. When I was first on disability, I must have ‘test-driven’ (meet-and-greet type appointment in person) about 4-5 therapists before finding one that was compatible.
Ask about how long they’ve been treating eating disorders, and what their philosophy is about eating disorder treatment. Do they support “all in”, or are they regimented ? Do they understand that size doesn’t matter, and someone who is overweight can have just as serious health complications as someone who is underweight? Even someone who is obese can have bradycardia, hypotension (low blood pressure), feel cold, have lanugo, be unable to sleep, pass out, etc. You are “sick enough” if you life is deteriorating because of your eating disorder. If al you think about is food and how to avoid weight gain, you have a problem. Especially for adults, primary care docs don’t get any education about adults with eating disorders. I’ve gone years with overt symptoms but because I’m ‘fluffy’, I was told to lose weight. NO problem ! Until it caused acute renal failure twice in the last 4 years.
If you have a therapist that micromanages every food imaginable, without the person having any risk factors for eating that food, find someone else. You should never feel guilt for eating what will get you well, and that will be different for everyone. Yeah, in the beginning, you’ll probably have to put up with some routines that can be very scary initially- but that’s to help get you out of acute starvation so your body can begin to heal from the damage caused by restriction.
The fear around this WILL decrease.
I was horrified when my ex-therapist asked me to eat 3 ounce of cheese ! WHAT? That was 3 servings in my mind- and cheese… that wasn’t safe at all to my head. But how can one designated serving size be what is right for every body out there? A child needs less, an adolescent needs a more, an larger frame adult needs more than a smaller frame (unless in weight restoration), active folks need more than couch potatoes, and someone who is overweight by xx pounds will be unable to lose weight unless they eat enough… that’s right. of us who have been chronic dieters and anorexic/atypical anorexic, and gained weight because of jacking our metabolism all to hell, need to eat more in a LOT of individual cases before our bodies feel ‘safe’ that food isn’t going to be scarce again. The body is designed for survival and keeping things as balanced as possible.
Does the therapist have set hours? What about what to do in an emergency situation if the therapist isn’t available ? Does this therapist travel a lot? Do they have other projects besides being a therapist? (I’d stay clear of them). Can you pay per session? Is payment funneled through an online wire transfer service? OR can you pay with a credit card (some recourse if things don’t work out)? Will your agreed upon appointments be set for a specific day and time, or is it more casual or unpredictable? You have to decide what you think is important. In the early months, consistency will be very important.
If you find information that isn’t positive about a prospective therapist, find another. There will always be critics, but if the majority of reviews are not good or there’ve been legal issues, that is a good indicator that you need someone else. -

Figuring Out A New Normal After Toxic Eating Disorder Therapy
I can’t begin to explain how hard the whole food thing has gotten (again) with the mess left behind from therapy hell. I’m still working on it- and doing what I can. I don’t think she has any idea how her words- or more importantly the LACK of words- can crush a mind that is already set on “worthless”. Or she simply got what she could out of me (money), and doesn’t really give a rip now. I know it’s not about me- I get that logically. But my head is using it to make life more hellish. My head can override logic in a nanosecond when it comes to the eating disorder.
For all of the talk about not restricting, when I asked her what to do when I felt hungry (this was about a year + ago when I started feeling physical hunger again- took over 2 years), she told me to eat veggies and rice cakes… in other words, triggering DIET foods, but telling me NOT to diet- WTF? Tells ME not to restrict. WTF are rice cakes good for? Compressed packing peanuts? She suggested chocolate covered rice cakes….. seriously? It’s not food, and violates decent chocolate. And it’s a huge trigger back to the late 90s when I relapsed then. Being hungry terrifies me.
Everything in the videos from people who have GOOD ED recovery advice (Tabitha Farrar, Elisa Oras, various recovery vlogs) says that even atypical restrictors get ‘extreme hunger’. Body size is irrelevant (less than %6 of people with eating disorders are medically underweight- and some who are technically overweight are the size their body type is healthiest at). They say to let it happen, and eat what sounds good. It won’t last forever. But I just freak out, and drink more water.
https://www.eatingrecoverycenter.com/resources/eating-disorder-statisticsI am terrified to eat when I finally DO feel hunger, and the “anti-diet” folks ALL talk about eating what sounds good, and however much feels right- that after decades/years (whatever it is for an individual), the body wants to consume what it has been lacking. Veggies and rice cakes are 2 food groups to restrictive eaters. It’s MORE RESTRICTION. It’s not stuff people who don’t restrict spend much time eating, at least without being under duress.
Then add all of her damn-near-orthorexic-rules about additives, types of food, potentially problematic foods (for disorders I DON’T have- bad enough to deal with diabetes, kidney disease, and gout- no need to borrow trouble), and I didn’t feel that I could make a right decision…. but I guess that was the point. Make me depend on HER to tell me what to eat (she wanted to take control again last Spring)… but she’s nowhere to be found most of the time, so how was that supposed to work? I eat as cleanly as the US food supply and my wallet allows… but in the US, toxins are ingredients, and quality is expensive. Hell, cheap stuff is expensive.
I just want to be ‘normal’… and lose weight that I don’t need (BMI charts are bullshit- made for men, and no differentiation between fat and muscle weight- I want to feel better). I could ‘live with’ how I looked after I got back from California (1996) after that treatment center. I lost more after I got home, but it was OK- I was eating, working, and hanging out with friends. Like a real human. I was still very conscious of what I ate, and avoided eating around others for about 3 years (except to ‘look OK’ at the drug/alcohol treatment place where I worked, that air-mailed me to CA after a formal intervention). But I was managing.
While my dietician is telling me to put tube feeding supplements through the tube when needed, I still have “too fat to eat normal food when hungry” barreling through my head. I’ll see my dietician in about a month. She told me that in the meantime, if something sounds good, eat it- even if it’s not uber healthy. It’s OK to enjoy food just for the hell of it. And that sounds good, but triggers a lot of guilt. I hope to eat an apple cider donut later- it’s on the list for today, and I don’t want to chicken out.
I wanted to believe ‘good’. I wanted to believe that the therapist I saw on TV in the late 90s still existed. I knew she had helped a lot of people. I didn’t want to believe any of the negative press (there’s a lot of it online). But I think I know now why people died after stopping therapy with her (many relapsed, though since some left treatment before- or after- their ‘stages’ were completed, they’re not really known about other than the more famous ones). The inconsistent contact, not calling when she said she would, taking others’ emergency calls but not mine, “breadcrumbing”, etc take a huge toll emotionally. It’s the default ‘setting’ in my head to cut back on food. It’s been mass chaos and confusion. She’d blame it on not finishing up all of the stages (I was stuck in Stage 2 of 5)… but how does someone do that when she’s MIA and might not call for a month at a time, but wanted control over food again? I would have had better input by throwing darts at a list of food. Or just pointing to something in the freezer or fridge, but that would lead to an ongoing internal dialogue about the horrors of whatever I picked. Thank goodness my dietitian is easy to work with, and backs up her recommendations with a Masters degree in nutrition, experience with eating disorders, and sound science.
Nobody will write “She avoided nightshades” on my tombstone.
https://serenity-sessions.com/breadcrumbing-psychology-how-to-stop-chasing-emotional-crumbs/ -

The Physical Torment of Eating Disorder “Recovery”
I’ve been at this for 2 years in my 6th decade of life, and it’s been hell. Some of that is from the gross ignorance of the medical field in regards to nutrition and assessing for eating disorders in someone who isn’t so thin they’re see-through. Some of that is from not knowing anything except restriction from the age of 6 when my own mother bribed me to lose weight when I didn’t have anything extra on me. Some of that is from nobody connecting the dots because I’m farmed out to so many specialists that never talk to each other (or read the other docs’ notes) that I’m the one stuck with being my own primary care health professional (thank God I went to nursing school in the early 80s when we had to know things, not just look them up- and if we couldn’t perform the skills for that class, we didn’t pass; we were ‘floor ready’ the day after graduation, even if we still had a lot of experience to gain). And, I think a lot is because most doctors now just don’t care- I’m something to get checked off of the to-do list for the day.
Physically, I’ve put up with the bloating and pain of eating more for this last 2 years. The first six months weren’t as bad as they are now, because I finally know how much I need to eat in terms of numbers, and am doing my damnedest to get there- but at what cost? A 5 oz container of cottage cheese had me bloated up to the point of triggering the dysautonomia that has a huge impact on heat regulation. But, when the 200gm baked potato was done, I shoved it in along with the cheese, bit of butter, and sour cream to get the ‘numbers’ up (while not risking going over on protein because of kidney disease- having to figure all of that out in advance so it’s not all used up during one part of the day), and spent the afternoon wishing I was a puke pro, because of the discomfort that has lasted for hours, as well as massive discouragement in not doing better after 2 fucking years.
When I’ve been to the collection of doctors I’m required to see to get meds renewed, continuous glucose monitor supplies, etc, they ALL see the tube that’s been hanging out of my face for 2 years to be sure I can get enough water in to keep my kidneys from more damage, and yet not a single one has ever bothered with any nutrition related questions. Not one has offered to help with a prescription for supplies (so I pay out of pocket for everything on a disability income). I probably need to see a GI doc, but the last endoscopy done with the local group of GI docs (and one very snarly nurse practitioner), the endoscopy anesthesiologist gave the propofol from across the room, in the port on the IV tubing about 5 feet from my body, so when it got to me, it was diluted to the point that i got drowsy, but was awake the entire time. The nurses tried to tell her that I was awake, but she muttered something about my gag reflex not being impacted any less with more propofol… it wasn’t my damn gag reflex- I HEARD AND FELT everything. So, I’m debating on which is worse- dying from starvation and kidney failure or seeing another doctor. The latter seems suicidal by commission.
I’m angry about the level of self-hate that continues, but nothing anyone has said has changed that. I have a therapist who understands eating disorders very well (arguably, someone who understands the root cause as self-hate, and has ‘gotten it’ longer than anyone else I’ve heard of since the mid-late 90s; clue- control as a reason is BS, and it’s not about skinny models/fashion- it’s about not feeling worth taking up space on the planet), and a dietician who is also very knowledgable. Both are very easy to work with. I’m lucky in that regard. But at what point is it more masochistic to keep this up? At what point is it more humane to just go back to how I was, and deal with the consequences? If it were my dog that felt this bad on a regular basis, I’d never forgive myself for not letting her go peacefully. I don’t have any interest in dying. But this isn’t even hardly living. I exist. I have stuff I need to get done, but the discomfort from eating, as well as other physical pain keeps me unable to do more than the bare minimum most days. I feel totally defeated- and I’m ashamed to even mention this to doctors because I’m not a stick insect. I have weight to lose. I’m told I have to eat more to get my metabolism up so I lose weight naturally. For someone who has NEVER eaten properly because of how food was handled at home, eating more is beyond painful. It feels inherently wrong because of inflicted shame regarding food and eating. I know that part is my ‘head’ – but that doesn’t mean that the physical torment is worth it, or somehow not ‘real’. If this was the first 6 months, I’d be (and was) more tolerant. But now, it just seems like more self-hate to keep doing this. And, I’ll be told that’s my eating disorder. So, why say anything more. I can’t think of anything I haven’t already said.
** image isn’t mine; no copyright infringement intended. If you want the image removed, please leave a comment** -
White-Knuckle Death Grip
Since things got worse during the week of Halloween when I had 4 appointments (a lot for me), with the resulting and ongoing increase in physical pain, eating got really bad. It hurt too much to cook (in a kitchen without a lot of space at the moment), and eating seemed like more of a crime than a way to stay alive. And that last part is becoming the bigger battle. While I don’t want to do anything to myself, I pray that I won’t wake up. I don’t know why I’m still here. I’ve been disabled for 20 years- I’m not worth anything in any meaningful way.
I’ve been dealing with this shit for more than 50 years, and for 43+ as someone who had been diagnosed with anorexia in 1981. I was actively restricting on my own, and at the hands of my parents, for a longer period of time than that. I’m SO tired. I am getting help, but when things got bad with pain that week of Halloween and early November, something happened in my head. I started losing hope. Add to that, the ‘natural’ degradation of mental functioning with restriction (which was already very well established), and I’m more of a mess than usual.
I have times, usually in the evening, when I feel like I’m not well in a very real, physical sense – and it’s terrifying. But it’s even more terrifying to consider going to a hospital where I can almost hear “nut job” and “looney tunes” from the hypothetical hospital staff (I’ve been treated very poorly at that place in the past- though admittedly, they’ve been MUCH better than they were in the early 2000s when physically, the seizures and dysautonomia were a huge issue (still are), and my boss would send my to the ER by ambulance. They hated me at that ER, and it showed, even though I never asked for anything. I didn’t want to be there, either !! But now, if I need help, I’m not likely to go look for it eagerly. If anything, it scares me to death- if it only would for real.
But, if I aim for anything besides 2 8 oz lowfat kefirs and 2 bottles of 15gm protein water (no sugar or fats), it’s more than I can do now. A year ago, I was getting to the kitchen regularly, and while I didn’t want to eat, I could make it work well ‘enough’. Now, it’s a shitshow. And, I’m scared. I’m hanging on to whatever I can just to suck air, and I resent it. -
Another Day/Week/Month of Tears
My therapist doesn’t believe in letting people with psychological disorders “opt out”… and that’s not the only thing I’m dealing with (eating disorder). I have so many chronic medical conditions, several with significant dietary restrictions that have to be monitored, and I don’t see a way to get away from “numbers” when I have to know protein, sodium, purines, and carbohydrates to manage 3 of the conditions. I also need to know my weight to determine a diuretic dose. I don’t want to know any of this. I’m tired of it. I want peace. I want some time when I can just know that it’s not going to be long. Death isn’t the goal. Relief is. The degree of pain (physical and emotional) is getting to be more than I can handle when I feel like I’m adrift in an angry ocean on a leaking life raft.
I was a fool to think I’d get well. -
All I Do Is Cry
That’s pretty much the post. The torment about eating while still having weight to lose is getting to be too much. I don’t want to die, but I’m tired of waking up (there is a difference). I don’t have the energy to do anything… but if someone tried to shoot me, I wouldn’t run.
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What Will 2024 Be Like?
Last year, I thought I’d be doing better than I am by this time. There have been more medical issues this year that derail eating, and have made keeping the NG tube in longer, just to get enough fluids in. Sometimes I also add a bottle of protein water if I’m low on that for the day.
Tomorrow, I see a new pain doctor (actually a nurse practitioner, which is generally a good thing), and I am somewhat fearful. Pain is such a taboo topic, and yet I’m at the point that I can’t keep this level of pain up indefinitely. My right shoulder bicep tendon is either damaged or completely shot, so use of my right arm is pretty limited. The pain if I move something incorrectly is the kind where I see stars.
I hope that I can get some kind of momentum going with the eating disorder recovery, because I’m losing patience with myself. I know it’s taken more than 54 years to get to this point, but I still expect myself to do better, even with no frame of reference for “normal” eating. I also hope to be drinking the full 2 liters before another year goes by- it’s been 18 months since I first put the NG in, and even though every one of my doctors has seen it, nobody has offered to help by prescribing the tubes and bags, so it’s all out of pocket on a disability income. For those shameless sods who think I inherited a fortune, they have no clue.
My level of hope is overshadowed by pain, and at the same time, I don’t want to give up. I’m learning about food as if I’ve never seen the stuff before. For those people out there who have kids whose weight they are concerned about, never make it about appearance. Never do anything without medical oversight- or you could end up with a ‘child’ whose lifespan is shortened by endless complications from restricting food from childhood, that carries on into adulthood because of not knowing anything different. Focus on health. Looks come and go no matter what- but if someone loses their health, there really aren’t a lot of ways to get that back. Especially in a capitalistic healthcare model. Keeping citizens healthy doesn’t benefit those who profit from keeping people sick and dependent on medications or treatments. -
Another Christmas With The Dog
Since my dad died, I tend to avoid holiday get togethers, not just because of missing him, but because of the chaos that goes through my head when the idea of eating in front of others is in the mix. I haven’t eaten around anyone for years. I haven’t been to a restaurant in about 7 years. I know that there isn’t a single person in any restaurant that cares what I’m eating, but the feeing of being too fat to deserve food is pervasive. There’s no escape yet. I passed out twice this morning trying to get out of bed… at least I have the drill down to lean back on the bed when the lights start going out.
I did manage to allow myself some Swedish potato sausage (potatiskorv), and a piece of forbidden chocolate. I’ve gained too much weight in the last couple of months, and I’m not sure if it was from steroids for pain, worsening kidney function, or what. The stress of more severe pain isn’t helping. Only 9 more days until the appointment with the new pain management folks… my degenerative joint disease and damaged bicep tendon are causing some “seeing stars” kind of pain.
The dog turned 11 years old on Christmas Eve, and surprised me with her quick deducing of the interactive toy that requires her to pull stuffed carrots out of felt “pots” to find a treat. She’s not great with a lot of interactive toys, but figured this one out on the first go. No remedial toys needed (this time). She’s been very happy, and is such a great little companion.
I’ve been invited to a friend’s home for dinner with her family, but aside from the whole eating panic, I’m not that social. I tend to freeze around people I don’t know. The offers are very nice, but I’m not at a place where that would be at a manageable stress level.
I hope everyone is having a great holiday season, whatever you celebrate.






