Photo: mine
This week has been a little weird, but not bad. My incisions from the scalp surgery are healing, and I’ll get the stitches out in a few days. It’s been pretty amazing how little pain I’ve had. I was skeptical of not getting pain meds, and being told to take Tylenol, but it’s been fine. I haven’t even taken Tylenol past the 2nd or 3rd day post-op. I slept a LOT the first few days, and waited to resume the THC for sleep for 4-5 nights, but definitely needed it to help me get back into my ‘normal’ sleep schedule. It’s not ‘normal’ to most people, but I sleep better at during the day (avoids the heat of the day- and it’s been HOT, in the 90sF/33+C), and being awake at night (cooler, can get more done). So, that is all getting back to baseline. I took out the trash at 4:40 a.m. because the temp at the time was 70F, and that was the coolest part of the day. The sun was just starting to come up, so it wasn’t totally dark outside, and very peaceful.
There was some email contact with my former therapist. She wanted to know how the surgery went. The exchanges were nice. I still don’t want to speak to her, but there’s no lingering bitterness so that is good. Moving on.
I took out the NG tube last Monday- this is the longest I’ve gone without it since the summer of 2022 when I put it in. I hope I can keep it out. So far, I’ve been able to drink enough, which can mean I’m too full on fluids to have room for much food. I do better with fairly small portions of nutritionally dense foods. I still don’t care much about protein, but get some in. It’s better to just do what is comfortable, and not have food be so much more demanding of mental energy. There are some really good sparkling waters out there. My current favorite is Spindrift Tropical Punch- very noticeable guava, which I like.
Food is still problematic for my ‘head’, though I’ve been trying some new things that don’t have ‘scary numbers’. I’m learning that I need to do the most ‘complicated’ foods early in the day when I have more energy. They’re still fairly simple, but food that has to be cooked or ‘babysat’ takes up energy I often don’t have. If I get a spurt of energy, I’ll do some veggie prep to make the next meals easier. The new things have been really good. I’ve heard of many of them, but just never had the chance to eat them before. They’ve been a pleasant surprise, and part of my ‘stash pantry’. They still have to ‘fit’ into the ‘numbers’ or my head freaks out and I end up immobilized mentally. Juggling ‘keeping the peace’ with my head, and getting enough in to avoid further organ damage is exhausting. Freeing up when I eat specific things is helpful. The fewer rules the better, though I still feel like there are many more rules than not.
I still watch different kinds of ‘normal eaters’ on YouTube when I eat, for distraction and to see how people without eating disorders manage food. Many also give me ideas of things to try. Tonight I watched an episode of “Sorted Food” where they ate ( many) and made lobster rolls. Lobster is way outside of my budget, but surimi lobster is very doable and I like it, so I am going to try that soon as a lobster roll. The biggest fear with that is the bread. But I’ve got to get carbs in some way, so for a lobster roll bread is the most logical option. I found a brioche hotdog bun that is sliced on the top, and I think that will work; numbers aren’t terrifying. I’ve had real lobster rolls in the past, and like them, so I hope that carries over to the faux version. YouTube content creators that aren’t ED recovery focused likely have no idea how their videos are used to help reframe how food is viewed. It’s a very slow process, but it is helpful. I still watch a couple of ED focused channels, but for the most part, I’ve opted to watch more of the non-ED folks.
It’s hard to believe that the year is half over. Time goes too quickly, and I’m working on some kind of ‘schedule’ to get some things done, at a doable pace. Even 30 minutes a day would be useful, and not super overwhelming. I might have to split that into 2 parts, but that’s OK. It still gets things done.
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